Green Chilli Pickle
Green Chilli Pickle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chilli pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Chilli Pickle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Chilli Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green chilli pickle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chilli Pickle:
  1. Prepare 250 gm Green Chillies
  2. Get 3 tbsp Rock Salt
  3. Get 1 cup Mustard Oil
  4. Take 3 tbsp roasted Coriander Seeds
  5. Get 3 tbsp roasted Cumin Seeds
  6. Make ready 1 tbsp roasted Mustard Seeds
  7. Take 1 tsp roasted Fenugreek Seeds
  8. Make ready 1/8 tsp Asafoetida
  9. Get 1 tsp Turmeric powder
  10. Prepare 1 medium sized Lemon
Instructions to make Green Chilli Pickle:
  1. Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
  2. Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
  3. Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
  4. Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
  5. Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
  6. Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.

So that is going to wrap it up for this special food green chilli pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!