Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & spicy barbecue chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet & Spicy Barbecue Chicken Wings is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet & Spicy Barbecue Chicken Wings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy barbecue chicken wings using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Barbecue Chicken Wings:
- Get 24 pieces chicken wings
- Take 3/4 cup sweet & spicy barbecue sauce
- Take 1/4 cup sweet chili sauce
- Get 2 tbsp butter
- Make ready 1/3 cup brown sugar
- Get 1 tsp smoked paprika
- Get 1 tsp chili powder
- Take 1/2 tsp fresh ground black pepper
- Make ready 1/4 tsp red pepper flakes
- Make ready 2 tbsp finely chopped chives (optional)
- Take 1 tsp onion powder
- Get 1 cup flour
- Make ready 1 cooking oil for frying
- Take 2 tbsp hot sauce (Louisiana or hot sauce of your choice)
Instructions to make Sweet & Spicy Barbecue Chicken Wings:
- Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
- Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
- Meanwhile, heat oil.
- Lightly dredge wings in flour. Fry until golden brown.
- Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
- Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
- Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.
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