Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef soup with veggies and fish balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Soup with Veggies and Fish Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Prepare 500 gr beef chunks/chicken
  2. Get 250 gr cauliflower
  3. Get 200 gr broccoli
  4. Make ready 150 gr fish balls
  5. Prepare 120 gr chopped string beans
  6. Get 80 gr chopped carrots
  7. Make ready 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Prepare 50 gr elbow macaroni
  10. Make ready 1/2 can whole Kernel sweet corn
  11. Take 2 tsp salt
  12. Get 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Make ready 2 tsp corn starch mix with some water
  16. Make ready 1 tsp sasame oil
  17. Get 2 pinch fried onions (can buy at Asian store)
  18. Prepare 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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