Black-eyed-peas glutinous rice (Lepet)
Black-eyed-peas glutinous rice (Lepet)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, black-eyed-peas glutinous rice (lepet). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan. Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.

Black-eyed-peas glutinous rice (Lepet) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
  1. Make ready 250 g glutinous rice (soaked overnight)
  2. Get 1 handful black eyed peas (soaked overnight)
  3. Make ready 1/2 pcs coconut (shredded)
  4. Take 1 tsp salt
  5. Make ready 20 sheets young coconut leaves

It is a delicacy commonly found in Javanese and Sundanese cuisine (of Java, Indonesia), and often consumed as a snack. It is similar to lontong, but with a stickier texture and richer flavor due to the use of. Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious.

Steps to make Black-eyed-peas glutinous rice (Lepet):
  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
  3. Make the wrap from young coconut palm leaves (janur).
  4. Put the mixture into the cone until it's full.
  5. Tie both edge with plastic rope.
  6. Steam for about 30 minutes

What I love about this recipe is it's lighter than traditional recipes which often instruct cooking the rice and peas in a soup of coconut milk. Che Dau Trang (Sticky Rice Pudding with Black Eyed Peas) Che Dau Trang is the Vietnamese rice pudding that'll have you going back for seconds. READ DESCRIPTION Today my mom is going to show you how to make Sweet Rice Pudding with Black Eyed Peas Recipe. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and. You can always add a few teaspoons of water to loosen the rice if it is too thick.

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