Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corn dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Dhokla is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Corn Dhokla is something which I have loved my entire life. They are fine and they look fantastic.
Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the otherwise bland rawa. A unique set of ingredients blended with curds, these dhoklas are sure to win you many praises. And what's more, it can be whipped up in no time at all! fruit salt works.
To get started with this particular recipe, we must first prepare a few components. You can cook corn dhokla using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Dhokla:
- Get 2 cup dhokla flour
- Make ready 1 cup curd
- Prepare 3/4 cup american corn
- Make ready 7-8 cloves garlic
- Get 3-4 green chilli
- Get 1 inch ginger
- Make ready Salt as per taste
- Make ready Pinch Turmeric powder
- Take 1 tsp fruit salt
- Make ready 1 tsp methi/fenugreek seeds
- Make ready 1 tsp red chilli powder
Serve this lip-smacking Corn Dhokla recipe with a piping hot cup of tea and relish its amazing flavours. How to make Sweet Corn Dhokla. Beat curd, put Suji in this curd and mix properly. Grate the sweet corn and prepare it's paste.
Instructions to make Corn Dhokla:
- Add curd to dhokala flour. Mix nicely and afd required amount of water to make nice batter. Add fenugreek seeds and rest it for fermantation for 6-8 hours. Add chilli, garlic and ginger to corn and blend it once lightly into very coarse mix.
- Once batter is fermented, add corn mix, salt and turmeric. Mix moving in one direction. Add fruit salt and bit of water and move it lightly in one direction. Transfer into greased plate. Sprinkle some chilli powder and steam it for 12-15 minutes.
- Serve it hot with coriander chutney or chilli oil.. Happy eating..
Add sweet corn mix, salt, ginger paste and lemon juice to the curd-suji mixture. Dhokla is an authentic Gujarati dish. It is steam cooked to a soft and fluffy texture. Can be had as a light and healthy breakfast or snack. Sweet Corn Dhokla is a mouthwatering dhokla for everyone.
So that is going to wrap this up with this exceptional food corn dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
