Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie and meat lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie and meat lasagna is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veggie and meat lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.
Browse Our Official Site For Easy Lasagna Recipes. Meat & Veggie Lovers Family Lasagna is the perfect recipe to please a crowd! Last Thursday I made a giant beef lasagna with zucchini and mushrooms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie and meat lasagna:
- Prepare 1 bell pepper, diced
- Take 1 onion, diced
- Make ready 2 tbsp minced garlic
- Take 1 lb ground meat
- Get 1 oven ready lasagna
- Prepare 1/2 package spinach
- Get 1 can favorite pasta sauce
- Get 2 tbsp pesto
- Get 1 tbsp oil, i used olive oil
- Make ready 1 package shredded yellow cheese
- Make ready 1 package shredded white cheese
- Make ready 1/3 cup broth
- Prepare Italian seasoning, garlic powder, onion powder or any other seasoning u like
This post may contain affiliate links; I'll earn a small commission if you choose to make a. Arrange another layer of lasagna sheets on top. Arrange a final layer of lasagna sheets over the top, spread with the remaining ricotta sauce, and sprinkle with the parmesan. (You can prepare and assemble the lasagna a few hours in advance. Hearty and delicious vegetarian meat lasagna recipe!
Instructions to make Veggie and meat lasagna:
- Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
- Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
- Add favorite seasoning to mixture.
- Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
- Bake 375°F for 45 mins to a hour
Once upon a time (as in sometime last year), I created an insanely delicious recipe for skinny mushroom lasagna. I made this delicious lasagna twice, but the pictures weren't great and I never posted it. This "meaty" vegetarian lasagna comes together fast with some basic pantry staples. As a vegetarian, lasagna is one of my favorite go-to meals. There are so many different variations, the possibilities are practically endless, and it is so easy to make that it is almost fool proof.
So that’s going to wrap this up with this special food veggie and meat lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
