Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's red curry with pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

Kanya's Red Curry with Pork is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kanya's Red Curry with Pork is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Get 700 grams pork
  2. Make ready 750 ml coconut milk
  3. Prepare 250 ml fresh milk,or water
  4. Make ready 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Get 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Prepare 1 tbsp palm sugar
  9. Take 1 tsp sugar
  10. Take 2 tbsp fish sauce
  11. Make ready 1 tbsp soy sauce
  12. Make ready 1/2 tsp salt
  13. Prepare 1 tbsp vegetables oil to fry chili paste

Thai cuisine is one of my favorites. Season pork cubes with salt and pepper and add a third of pork to skillet. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links.

Steps to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

You can read our affiliate policy here. Panang Curry can be made with beef, chicken, or pork. I've also fully enjoyed it made with shrimp as well. Because we're shooting for low carb Thai. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work.

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