Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to Make Chinese Style Bourbon Chicken. Heat peanut oil in a shallow sauce pan over medium heat. Bourbon chicken is a favorite for many.
Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Take 1 tsp red chilli flakes, or to taste,
- Make ready 2 tsp ginger paste, or grated ginger,
- Prepare 2 garlic cloves, crushed,
- Get 2 tbsp rice wine vinegar,
- Prepare 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Get Cooking oil for frying
- Make ready Serving suggestions:
- Make ready Steamed white rice or noodles to serve
The chicken is so tender and the sauce is the perfect balance of. In a small bowl combine the ginger, pepper, soy sauce, whisky (or apple juice), water, garlic, vinegar and brown sugar. This Chinese Bourbon Chicken is everything you need after a hard day at work. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
Instructions to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
So that is going to wrap this up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
