Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glutinous rice with soy powder (ketan bubuk kedelai). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten Like most Asian dessert, bubur ketan hitam also happens to be gluten-free and vegan friendly. The Best Glutinous Rice Desserts Recipes on Yummly Black Glutinous Rice And Coconut Milk Dessert Soup, Delicious Red Bean Soup With Black Glutinous Rice Dessert, Black Sticky Rice Bubur Ketan Hitam / Bubur Injin Pressure Cooker (Black Sticky Rice Dessert)What To Cook Today.
To get started with this recipe, we must first prepare a few ingredients. You can have glutinous rice with soy powder (ketan bubuk kedelai) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
- Make ready 1 cup glutinous rice
- Get Shredded coconut
- Get leaves Pandan
- Prepare Soy powder
- Make ready Salt and sugar
Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, 黑糯米. Black glutinous rice is naturally coloured dark purple that is almost black. It is said that it is rich in antioxidants and higher in fiber compared to white rice. A wide variety of glutinous rice cakes options are available to you, such as packaging, product type, and certification.
Instructions to make Glutinous Rice With Soy Powder (Ketan Bubuk Kedelai):
- Prepare all the ingredients.
- Steamed shredded coconut and sprinkle with a little bit of salt when it cools.
- Cook the glutinous rice with pandan 2 pandan leaves and a pinch of salt.
- Mix the rice with shredded coconut, soy powder, and sugar. (Palm sugar as optional)
Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake. Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. Tang Yuan (汤圆), Glutinous Rice Balls which literally "round dumpling in sweet soup".
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