PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pa dutch chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor In a large stock pot add chicken broth, chicken and a pinch of turmeric. I was searching for a recipe for PA Dutch Pot Pie as my Mom never kept recipes-it was all stored in her.

PA Dutch Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. PA Dutch Chicken Pot Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Prepare 4 cups Cooked Chicken -about
  2. Make ready 8 large potatoes
  3. Make ready 2 lbs baby carrots
  4. Make ready 1 jar chicken soup base
  5. Take 2 bags potpie noodles
  6. Take 2 tablespoons cornstarch/1 cup cold water

My ancestry is PA Dutch and I grew up eating Pot Pie just as your recipe states, so I feel you really nailed it. You took the steps to simplify the. They made their own pot pie noodles–I buy 'em. They used onion; I like leeks.

Steps to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 1/2 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

I also added a bay leaf. You could use chicken thighs and/or breast, but thighs are just so more While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup. Everyone thinks that "Chicken Pot Pie" is a meal that is served in a pie crust of some sort. Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. It is a little time-consuming to prepare, but you make your own noodles and, in the end.

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