Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Shrimp Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Take 10 Oz can Tomatoes (diced)
  9. Take 3 Tbs Cajun Seasoning
  10. Make ready 1 tsp Chili Powder
  11. Get 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Garlic Powder
  13. Prepare 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

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