Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto and yellow pepper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add chicken to skillet; season with salt and pepper. Arrange tomatoes around sides of skillet. Top chicken evenly with pesto and garlic.
Pesto and yellow pepper chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pesto and yellow pepper chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto and yellow pepper chicken using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto and yellow pepper chicken:
- Take 4 chicken breasts
- Make ready 4 tablespoons red pesto
- Make ready 1 yellow pepper
- Prepare 2 tablespoon Parmesan
To the pot of cooked rice, add the pesto and chopped peppers; stir to combine. Taste, then season with salt and pepper if desired. Serve the sliced chicken with the finished rice and cooked zucchini. Serve the remaining lemon wedges on the side.
Steps to make Pesto and yellow pepper chicken:
- Heat oven to 180 degrees.
- Place chicken in oven proof dish. Smear pesto over chicken.
- Chop yellow pepper and place over chicken.
- Cook for 40 minutes.
- Remove from oven and sprinkle with Parmesan.
- Return to oven for 5 mins.
- Serve with green salad.
Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a baking sheet, skin side up. Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture; return to baking sheet. With a long-handled spatula, flatten the bubbles.
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