Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed shells with meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Meat Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Shells with Meat Sauce is something that I’ve loved my entire life.

Pour remaining meat sauce over the shells. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on More Italian pasta recipes you might enjoy are Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Orecchiette Pasta with Chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Prepare 1 lb turkey sausage- browned and drained
  2. Take 32 oz jar of garlic & onion spaghetti sauce
  3. Prepare 20 oz part skim ricotta cheese
  4. Make ready 4 oz shredded parmesan cheese
  5. Make ready 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Make ready 4 oz frozen chopped spinach- thawed and drained
  8. Take 18 large pasta shells- cooked and drained
  9. Make ready 1/4 tsp garlic salt
  10. Make ready to taste cracked pepper

And instead of spooning the filling into the To assemble: layer the filled pasta shells over the meat. Pour water and then pasta sauce over the pasta. Close the lid and make sure. Welcome to the very first Pots, Pans, and Priscilla!

Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

One of my family's favorite meals is my four cheese stuffed shells with meat sauce. Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese. This is a good, solid recipe. I made just a few minor changes: sauteed fresh garlic with the meat instead of using garlic powder, added a few extra seasonings, and. Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy.

So that is going to wrap it up with this exceptional food stuffed shells with meat sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!