Chicken pot pie CUPCAKES
Chicken pot pie CUPCAKES

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie CUPCAKES is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken pot pie CUPCAKES is something that I’ve loved my entire life.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? Evenly spoon the pot pie mixture into each biscuit cup.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie CUPCAKES:
  1. Take Pillsbury biscuit tube
  2. Take 1 cup cheddar cheese shredded
  3. Make ready 1 can cream of chicken
  4. Prepare 2 cups cubed cooked chicken
  5. Get 1 cup frozen veggies
  6. Take 1 tsp dried basil

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. The only complicated part of making a pot pie is the pastry.

Instructions to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy1.

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance. Delicious and easy to make comfort food. Chicken Pot Pie Cupcakes - I'm so intrigued - I think I must try these right away! This could something fun for home but also for me to cook at the theatre.

So that’s going to wrap this up for this special food chicken pot pie cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!