Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white rice dumpling with coconut &sweet red bean sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tempered Rice Dumplings or Akki Undi - Traditional south canara breakfast. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment.
White rice dumpling with Coconut &Sweet red bean sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. White rice dumpling with Coconut &Sweet red bean sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white rice dumpling with coconut &sweet red bean sauce using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White rice dumpling with Coconut &Sweet red bean sauce:
- Prepare 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
- Take 140 ml Water
- Make ready Appropriate quantity of sweet red bean paste
- Prepare Appropriate quantity of coconut milk
Close the lid and cook using a basic white rice setting. Transfer the dumplings onto the oiled plate. Brush each dumpling with a little bit of vegetable oil. Natural coconut oil and crunchy peanut for filling; condensed coconut milk and gluten-free rice flour for dough; desiccated coconut for coating; this yummy little white rice balls bring you all the best of coconut.
Instructions to make White rice dumpling with Coconut &Sweet red bean sauce:
- Sauce making. Put sweet red bean paste into a bowl.
- Mix 1 with coconut milk well. Sauce is done.
- Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
- Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
- Use the both hand and round appropriate quantity of dough into a ball shape.
- Make a dent in the center of a ball.
- Put dumplings into boiling water.
- When they float up, ladle out from boiling water.
- Chill them in cold water. Then drain.
- Mix cold dumplings into sauce.
It is perfect for serving them as a snack, dessert and breakfast. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
So that’s going to wrap this up for this exceptional food white rice dumpling with coconut &sweet red bean sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
