Chicken wings with caramelized sauce
Chicken wings with caramelized sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken wings with caramelized sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Bake in preheated oven for one hour, or until sauce is caramelized.

Chicken wings with caramelized sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken wings with caramelized sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wings with caramelized sauce:
  1. Get 500 g chicken wings
  2. Make ready 2 tbs lemon juice
  3. Get 2 cm ginger
  4. Get 4 cloves garlic
  5. Get 1 tbs oyster sauce
  6. Get 1 tsp salt
  7. Make ready 1 tsp brown sugar
  8. Get 1 tsp coriander powder
  9. Make ready 1/2 tsp black pepper
  10. Make ready 1/2 tsp cinnamon powder
  11. Prepare 1/2 tsp nutmeg powder
  12. Make ready 1/2 tsp chilli powder
  13. Prepare 5 tbs olive oil
  14. Take 150 ml water

Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Bake in preheated oven for one hour, or until sauce is caramelized. Could also use wings or pork ribs. In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger.

Instructions to make Chicken wings with caramelized sauce:
  1. Clean the chicken wings and add the lemon juice
  2. Take the ginger and garlic, and grind them manually using the mortar or you can also use blender
  3. Add all the dry seasonings and mix it until it becomes fine paste
  4. Marinate the chicken with this paste and add oyster sauce, once it's evenly distributed, cover the bowl and keep it in fridge for 2-3 hours
  5. After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil
  6. Get the chicken from the fridge, put it in the pot and cover it
  7. Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage
  8. Check once is a while, don't let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water
  9. Chicken will get soften and fully cooked once the water is dried up
  10. Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one
  11. Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!

Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. In a bowl with cover, season chicken with salt and pepper. Prepare a baking tray lined with baking paper. Place chicken in one layer in a baking dish.

So that’s going to wrap it up with this special food chicken wings with caramelized sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!