Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with View image.

Cajun Shrimp Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cajun Shrimp Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Take 3 cloves Garlic (minced)
  4. Take 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Get 3 Cup Chicken Broth
  8. Make ready 10 Oz can Tomatoes (diced)
  9. Take 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Make ready 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas

Creamy, flavor packed, Seafood Enchiladas with a Cajun kick. If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

I did not use the chilies or pimentos. I used green enchilada sauce instead of the Cream of Shrimp and next time I would use chicken instead of the seafood. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but easy If you've never thought to combine shrimp + enchiladas, I have to say (without overtly trying to make.

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