Kanya's Roasted Pork Noodles
Kanya's Roasted Pork Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's roasted pork noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Roasted Pork Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kanya's Roasted Pork Noodles is something which I’ve loved my entire life.

Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve. Easy Chinese food recipe #PlainNoodles #HomemadeNoodles #NoodleDishesAtYourFingertips #RoastedPorkNoodles.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's roasted pork noodles using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Roasted Pork Noodles:
  1. Get 1 kg pork
  2. Get 5 head onion halves
  3. Prepare 1 carrots,chopped to bite size
  4. Take 100 grams pineapple sliced
  5. Prepare 1 cup tomato sauce
  6. Prepare 3 tbsp oyster sauce
  7. Get 2 tbsp sesame oil
  8. Take 1 tsp sugar
  9. Get 1 tsp salt
  10. Get 2 tbsp soya sauce
  11. Get 100 grams pineapple juice
  12. Take 1 kg eggs noodles
  13. Make ready 1 bunch spring onion and cilatro or coriander to garnish
  14. Get 1 tsp blacker pepper
  15. Make ready 3 clove garlic
  16. Take 1 liter water,may not use all,only to boil pork until tender on low heat
  17. Prepare 3 tbsp honey
  18. Get crispy garlic
  19. Make ready 1/2 cup vegetables oil
  20. Get 1 optional pork belly,tiny sliced
  21. Take 300 grams garlic,minced

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese.

Steps to make Kanya's Roasted Pork Noodles:
  1. First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter
  2. Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink
  3. Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender
  4. To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water
  5. Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well
  6. To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander
  7. Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :)

First, we're glazing hearty roast pork with hoisin sauce, a citrusy, sweet ingredient used throughout Chinese cooking. Second, on the side, we're dressing fresh wonton noodles with a lime-infused peanut sauce, spiced with a dash of sambal oelek—a Southeast Asian. Transfer to a plate, cover and set aside to rest. Ladle hot chicken stock mixture and bok choy over noodles. Easy Chinese roast pork belly recipe (烧肉) / siew yoke you can do it at home.

So that’s going to wrap it up with this special food kanya's roasted pork noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!