Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, summertime pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!
Summertime Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Summertime Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Get 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon garlic powder
- Make ready 1 tablespoon parsley flakes
- Prepare 1 zucchini, peeled and cut into cubes
- Prepare 1/2 red onion, chopped
- Prepare 1 red pepper, chopped
- Make ready 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
Mediterranean mix-ins make this pasta salad so fresh. This colorful pasta dish is perfect for summertime. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions. Drain, rinse under cold running water, and drain again.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Colorful and quickly assembled, this make-ahead summertime salad goes well with grilled meats or poultry. Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad with this white wine vinaigrette-topped version. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking Add the pasta, basil and lemon juice and toss again.
So that’s going to wrap it up for this special food summertime pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
