Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy chicken n ginger over Jasmine rice. sokha chum. Chicken breast, gingers, garlic, jalapenos, n enjoy!!! Spicy Korean Chicken - amazing and super yummy Korean chicken with spicy marinade.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Get ● For The Proteins
  2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Make ready 1 Can Chicken Broth [as needed for steaming]
  4. Make ready 2 tbsp Sesame Oil [for frying]
  5. Take ● For The Chicken Brine
  6. Prepare 1/2 Cup Salt
  7. Make ready 1/2 Cup Sugar
  8. Make ready 1/8 Cup Pepper Corns
  9. Take 1 tbsp Powdered Ginger
  10. Prepare 2 tbsp Granulated Garlic Powder
  11. Take 2 tbsp Granulated Onion Powder
  12. Take as needed Water & Ice [enough to cover chicken]
  13. Take ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Get 1/2 LG White Onion
  15. Prepare 1/2 LG Red Onion
  16. Get 1/2 LG Green Bell Pepper
  17. Get 1/2 LG Red Bell Pepper
  18. Take 1/2 LG Yellow Bell Pepper
  19. Take 1/2 LG Orange Bell Pepper
  20. Take 6 LG Fresh Garlic Cloves [sliced]
  21. Make ready 2 LG Jalapeños [sliced - deseeded]
  22. Prepare to taste Baby Corn [optional]
  23. Make ready to taste Water Chestnuts [[optional]
  24. Take ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Prepare Leaves Fresh Thai Basil [optional]
  26. Prepare Leaves Fresh Cilantro
  27. Take Leaves Fresh Parsley
  28. Prepare ● For The Seasoning
  29. Get 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Take 1 tbsp Fresh Minced Ginger
  31. Make ready 1 tbsp Red Pepper Flakes
  32. Make ready 1 tbsp Rice Wine Vinegar
  33. Prepare 1/8 Cup Soy Sauce
  34. Take ● For The Garnishes [as needed]
  35. Get Chives [for garnish]
  36. Prepare Sesame Seeds [got garnish]
  37. Make ready ● For The Sides
  38. Make ready as needed White Jasmine Rice [as per manufacturers directions]

It's a perfect main dish to serve with steamed rice. A bed of jasmine rice lends contrast to the bold flavors of the dish. Creamy mayo mixed with gochujang (a popular sweet and spicy Korean condiment) and tangy dressed radishes are the perfect Serve the cooked beef and boy choy over the cooked rice. But these spicy Korean chicken thighs are actually quite healthy.

Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Most recipes will ask you to add a bucket load of brown sugar Before we go away, let's go over the nerdy details of Korean flavours. See more: Asian, Chicken, Hot and Spicy, Korean, Main, Rice/Grain. Spicy Korean Chicken. featured in Fried Chicken from Around the World. Heat a heavy medium pot over high heat. Add beef and saute until browned.

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