Marsala Chicken Curry with Potatoes
Marsala Chicken Curry with Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marsala chicken curry with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk.

Marsala Chicken Curry with Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Marsala Chicken Curry with Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:
  1. Take Whole chicken
  2. Prepare Salt
  3. Prepare Marsala powder
  4. Get Turmeric powder
  5. Take Chilli powder
  6. Make ready Garlic
  7. Take Onions
  8. Take Potatoes
  9. Make ready Groundnut oil
  10. Take Fish sauce
  11. Make ready Vegetarian Mushroom Seasoning
  12. Prepare Dahl Flour
  13. Take Water

Rich with coconut milk and fragrant spices, this Garam Masala Chicken Curry is a cinch to make. Tender chicken, turmeric and just a hint of chili. When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam Masala Curry from our longtime partner, Pure Indian Foods. Learn how to make classic Thai chicken curry with potatoes with this simple and easy recipe that's sure to be a family favorite.

Steps to make Marsala Chicken Curry with Potatoes:
  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
  2. Pound some onions and garlic into a mashed form
  3. Add 3 full spoons of Chilli powder and pound into a paste.
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
  12. Now you have a delicious dish of Chicken Curry with Potatoes.

It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of. A dash of Marsala wine gives this simple chicken recipe a flavour twist. Add the chicken and toss to coat. For the curry: Heat the oil in a large skillet over medium heat. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

So that is going to wrap this up for this special food marsala chicken curry with potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!