Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside. Evenly spread rolls with basil mixture, then top with chicken. Schnitzel is best served right after it's browned.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Make ready 1 cup Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Get 2 tbsp Thyme
- Make ready 1 tbsp Paprika
- Get 2 tsp Cayenne
- Make ready 1 tbsp Salt
- Get Pepper
- Take 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Make ready 1 Basil aioli - recipe follows
- Make ready 1/4 cup Basil leaves (packed)
- Take 3 tsp White wine vinegar
- Get 1 cup Mayonnaise
- Make ready 2 clove Garlic
- Get Salt and pepper
Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash. Chicken schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayonnaise. Chicken schnitzel in a mini toasted roll with Cheddar cheese and tomato or BBQ sauce.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Served with kids chips and small juice or water. Baked Panko Chicken Tenders with Basil Aioli Recipe. Breaded and baked chicken tenders are seasoned to perfection. Dip into your homemade basil aioli for a meal that you will want to serve again and again. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner.
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