YMUSTUHATE my pork fried rice
YMUSTUHATE my pork fried rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ymustuhate my pork fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

YMUSTUHATE my pork fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. YMUSTUHATE my pork fried rice is something which I have loved my entire life.

See great recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too! BBQ Pork and egg fried rice. Chinese BBQ pork and egg fried rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make YMUSTUHATE my pork fried rice:
  1. Get 1/4 tsp Ginger
  2. Make ready 2 tsp Hoisin Sauce
  3. Prepare 2 cup DAY OLD RICE
  4. Make ready 1 Egg
  5. Make ready 1 tsp Minced Garlic
  6. Get 4 tbsp Oil
  7. Make ready 1 cup Pork Loin
  8. Prepare 2 stick small Carrots
  9. Make ready 2 stick Scallions
  10. Make ready 1 can Peas
  11. Get 2 tsp Soy Sauce

Make a well in the center of the rice and add two beaten eggs. Stir until the eggs are scrambled and broken into pieces. Season with sesame oil, light soy sauce and some chopped scallions. Add the cooked pork back into the fried rice and stir.

Instructions to make YMUSTUHATE my pork fried rice:
  1. Dice raw meat.
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
  3. Marinate covered in fridge for 30 minutes.
  4. IT'S BEST IF USED DAY OLD RICE.
  5. Dice carrots and boil 2 minutes on high.
  6. Dice Scallions. (Set aside)
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
  8. Add marinated meat and stir-fry 3-4 minutes until brown.
  9. Remove cooked meat. (Set aside)
  10. Clean pan heat 2 TBS oil.
  11. Add minced garlic & diced scallions stir-fry 30 seconds.
  12. Add rice, stir-fry 3 minutes.
  13. Make hole in center of wok crack egg in center. (Scrambling in middle)
  14. Mix rice in egg adding meat, carrots and peas.
  15. Top with soy sauce.

Cook two minutes more until heated through. Pork fried rice is probably one of the most popular Chinese take-out dishes out there. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). In my parents' restaurant, we used to serve pork fried rice as a side dish accompanying many other main dishes, so we were churning. Next add the fried pork mixture back to the skillet or wok.

So that’s going to wrap it up for this special food ymustuhate my pork fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!