Jamacian Style Curry Chicken
Jamacian Style Curry Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamacian style curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jamacian Style Curry Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jamacian Style Curry Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamacian Style Curry Chicken:
  1. Take 1 package boneless, skinless chicken breasts
  2. Prepare 2-4 tbs curry powder
  3. Get 1 tbs ground all spice
  4. Make ready 1/2 tsp black pepper
  5. Take Salt for water
  6. Make ready to taste Thyme
  7. Take Olive oil
  8. Make ready 1 tbs white vinegar
  9. Get 1 red tomato
  10. Take 1 onion (red or yellow)
  11. Take 2 carrots
  12. Take 1 red pepper
  13. Make ready 1 green pepper
  14. Prepare 1 green onion/scallion
  15. Get 2 tbs minced garlic
  16. Make ready 4-6 white potatoes
  17. Make ready 2 scotch bonnet peppers (optional)
  18. Prepare 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Steps to make Jamacian Style Curry Chicken:
  1. Rinse chicken with water. Cut into bite size pieces. Place in salt water.
  2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
  3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
  4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

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