Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red pesto & salmon gnocchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping.
Red pesto & salmon gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red pesto & salmon gnocchi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red pesto & salmon gnocchi:
- Get 2 salmon fillets, defrosted if frozen
- Take 1/2 jar red pesto
- Take 100 g plain cream cheese
- Get 250 g gnocchi
Red Pesto Pasta Sauce made with fresh tomatoes is the original Sicilian recipe. Quickly done in a blender, no peeling, no cooking. This recipe for red pepper pesto is super versatile and so easy. Spread it on sandwiches and wraps First up: Mark Bittman's roasted red pepper pesto for The Food Matters Project.
Steps to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!
Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. EZ Red Pesto Sauce. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, delicious red pesto pasta with spinach. A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting.
So that’s going to wrap it up for this special food red pesto & salmon gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
