Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops w/ buttermilk gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I cut them in half, and half a pork chop was. These pork chops will melt in your mouth. They are very good and easy to assemble.

Pork Chops w/ Buttermilk Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Chops w/ Buttermilk Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Prepare 1 cup all purpose flour
  2. Get 2 tbsp onion powder
  3. Take 2 tbsp garlic powder
  4. Make ready 1 tsp cayenne
  5. Prepare 1 tsp salt
  6. Make ready 1/2 tsp fresh ground pepper
  7. Make ready 4 pork chops
  8. Take 1/4 cup olive oil
  9. Get 1 cup chicken broth
  10. Get 1/2 cup buttermilk
  11. Get 1 chopped parsley (garnish)

In a large skillet in hot oil over medium heat, brown the. This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.—Betty Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth.

Steps to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

Sprinkle both sides of pork chops lightly with seasoning salt. I like Garlic & Pepper Seasoning salt, but Lawry's is good, so is Old Bay. Dip buttermilk coated chops in flour mixture making sure that it is completely coated. Buttermilk Parmesan Pork Chops are soaked in buttermilk to tenderize them and then coated with a mixture of Panko crumbs, flour, seasonings The pork chops available on the market today are much leaner than they were years ago and it's hard to cook them without them drying out and getting chewy. Grab a pork chop from the buttermilk, letting any excess milk run off.

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