No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Prepare 2 cups heavy whipping cream
  2. Get 1 tsp. peppermint extract
  3. Get 1/4 tsp. vanilla extract
  4. Take Green food coloring (optional)
  5. Take 1 can sweetened condensed milk
  6. Get 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up with this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!