Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn sandwich dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.
Corn Sandwich Dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn Sandwich Dhokla is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have corn sandwich dhokla using 24 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Corn Sandwich Dhokla:
- Get 1 cup Roasted suji or rawa
- Make ready 1/4 cup curd
- Take 3/4 cup boiled and crushed American corn kernels
- Get to taste Salt
- Get 4-5 crushed green chillies
- Take 1/2 teaspoon grated ginger
- Take 1/2 teaspoon turmeric powder
- Take Pinch asafoetida
- Prepare 3 teaspoon oil
- Prepare 1 teaspoon mustard seeds
- Get 3/4 tablespoon eno or fruit salt
- Prepare For mixture:-
- Prepare 50 g Grated cottage cheese
- Make ready 50 g cheese
- Get 1/2 cup chopped fresh coriander leaves
- Prepare 1 Finely chopped capsicum (small)
- Take 1/4 cup boiled american corn kernels
- Make ready to taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon chilli flakes
- Make ready 1/2 teaspoon chat masala
- Get Other ingredients:-
- Make ready Oil as required
- Take Sesame seeds as required
Take the stand out and remove the dhokla plates. Spread green batter evenly on the white dhoklas and steam till half done. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Instructions to make Corn Sandwich Dhokla:
- Mix all ingredients mentioned in ' for mixture' and keep aside.
- In a bowl take suji. Add curd and enough water. Mix well and make batter.
- Rest for 10-15 minutes.
- Then add little water if needed.
- Add salt, turmeric powder, asafoetida, crushed green chillies, ginger and crushed American corn kernels.
- Mix well.
- Prepare tadka of oil and mustard seeds. Add into batter.
- Add fruit salt, mix by rotating into one direction and pour into greased dhokla thali.
- Steam for 15-20 minutes in dhokla maker.
- Allow it to cool for sometime. Then demould it. (Don't cut into pieces. Keep whole)
- Prepare two dhokla thalis.(By this measurement, 2 thalis should be done).
- Now in a big plate put one whole piece of dhokla. Spread prepared mixture over it.
- Cover with other dhokla piece to make form of sandwich.
- Cut into round shape with round cutter or container.
- Heat nonstick tawa or griller pan.
- Apply some oil and sesame seeds. Roast each dhokla sandwich piece till golden on both sides.
- Enjoy hot with green chutney.
Easy Corn Dhokla Recipe: Step by Step Corn Dhokla Recipe, Tips to With a twist of corns added in this dhokla recipe, it can be made for occasions like kitty parties, potlucks, and even game nights! Khaman dhokla is a traditional Gujarati dish and my family's favourite. I had made paneer sandwich dhokla. It was easy to make, just takes little more time than the regular dhokla and indeed came out. This corn capsicum sandwich is one of them.
So that is going to wrap it up with this special food corn sandwich dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
