Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zesty italian crescent casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The beefy, cheesy filling is topped with flaky crescents. Ok, all of that to bring you to this Zesty Italian Crescent Casserole! The folks over at Pillsbury have come up with a new great product - Crescent Recipe Creations. Месяц бесплатно.

Zesty Italian Crescent Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zesty Italian Crescent Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Take 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Make ready 1 cup spagetti or tomato/herb pasta sauce
  4. Prepare 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  5. Get 1/2 cup sour cream
  6. Take 1 can refrigerated crescent rolls (8 oz)
  7. Take 1/3 cup Parmesan cheese, finely shredded
  8. Make ready 2 tbsp butter, melted

It went together really easily and cooked up super fast. Unroll crescent roll dough over the top of the mixture. How to Make Zesty Italian Crescent Casserole. Separate crescent rolls into triangles and place over meat and cheese mixture.

Steps to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

Squeeze margarine over rolls and sprinkle with Parmesan cheese. I don't like beef too often, so I used spicy Italian sausage as my meat. I saw a few other people comment that it was bland, but with the spicy Italian sausage, it was flavorful and had a nice kick to it. The sour cream really added a nice, cooling touch. Easy Italian beef casserole in a crescent roll crust.

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