Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Shawarma is something which I have loved my whole life.
Remove from the dish, and cut into slices. Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
To get started with this recipe, we have to prepare a few components. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Prepare 2 bamboo skewers soaked in water
- Prepare aprox 6 chicken thighs
- Prepare 1 tbsp paprika
- Make ready 1 tsp cumin
- Take 1 tsp ground coriander
- Take 2 garlic cloves
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried mint
- Make ready 1/2 dried thyme
- Get 1 lemon
- Make ready oil
- Take fresh coriander
- Take red onions
- Make ready pittas or flat breads to serve
- Make ready salad of your choice to serve
- Get mint yoghurt, garlic mayo, chilli sauce to serve
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.
Instructions to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. The true Middle Eastern way to serve chicken shawarma is in pita pockets or wraps with heaps of veggies and a good deal of sauce. I like the idea of loaded pita pockets.
So that is going to wrap it up with this special food chicken shawarma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
