Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Fajitas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Fajitas is something that I’ve loved my whole life.
Grilled Steak Fajitas - get out the grill and make grilled steak fajitas with sizzling peppers and This is one of his favorite summer meals and he loves grilling up fajitas when we have company over for. Grilled Fajitas Recipe photo by Taste of Home. Grilled Chicken Fajitas with a chicken fajita marinade.
To begin with this recipe, we must first prepare a few components. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fajitas:
- Take 3 lb steak or chicken breast
- Prepare 3 bell peppers (color doesn't matter)
- Prepare 2 red onion
- Make ready 6 fresh garlic clove finely minced
- Make ready 1 jar pace picante sauce
- Take 3 oz tequilla
- Get 16 burrito tortilla shells
- Get shredded cheese
- Make ready sour cream (optional)
- Get rice (optional)
- Prepare guacamole (optional)
- Prepare 3 oz lime juice
Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to My husband loves fajitas and he is a pro at making them on the grill. My job is to prep everything and. Grilled Fajita Skewers. featured in Fun Summer Grilling Recipes.
Instructions to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
The Grilled Fajitas recipe out of our category None! Preheat the grill to medium-high heat. These hearty beef fajitas are made easy by using a countertop contact grill (rhymes with "Shmeorge Shmoreman"; essentially a panini. While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. You can go all out and serve it restaurant-style with grilled peppers and onions, but that's just gilding.
So that’s going to wrap it up for this special food grilled fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
