Schnitzel
Schnitzel

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, schnitzel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.

Schnitzel is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Schnitzel is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook schnitzel using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Schnitzel:
  1. Make ready 2 cup All purpose flour
  2. Take 4 Eggs
  3. Make ready 1/2 cup Water
  4. Take 6 Boneless pork loin chops
  5. Get to taste Salt and pepper
  6. Take 1/2 cup Butter
  7. Take 1/2 cup Vegetable oil
  8. Make ready 4 cups Panko bread crumbs

The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Schnitzel m or n (genitive Schnitzels, plural Schnitzel). History and Etymology for schnitzel. borrowed from German Schnitzel, literally, "shaving, chip" (originally regional German—Austria—in the sense "veal cutlet"), diminutive of Schnitz "shaving. Fruits&other food. Подписаться. ⬇ Download schnitzel - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Steps to make Schnitzel:
  1. Place flour and crumbs in separate shallow dishes
  2. Beat the eggs and water together in a separate shallow dish
  3. Season the pork chops with salt and pepper
  4. To bread each cutlet place first in flour, then egg, then panko crumbs
  5. In a large saute pan heat the oil and butter over medium heat
  6. Add the breaded schnitzel, pan fry until golden brown then flip
  7. When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels

Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Define schnitzel. schnitzel synonyms, schnitzel pronunciation, schnitzel translation, English dictionary definition of schnitzel. n. A thin cutlet of veal or other meat, usually seasoned. Wiener schnitzel means Viennese cutlet in German.

So that’s going to wrap it up with this special food schnitzel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!