Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, corn poha cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The corns impart a slight sweetish. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it. Add ¼ cup powdered poha (beaten rice) or bread crumbs. Poha absorbs moisture better and gives a good crust.
Corn Poha cutlets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corn Poha cutlets is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have corn poha cutlets using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Poha cutlets:
- Make ready For cutlets:-
- Get 1.1/2 cup poha
- Get 1 cup American corn seeds
- Take 3 Boiled and mashed potatoes
- Get 1/4 cup bread crumbs
- Get 5-6 crushed green chillies
- Prepare 1 tablespoon garlic paste
- Take to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon chilli flakes
- Take 1 teaspoon Garam masala powder
- Prepare 1/4 cup chopped fresh coriander leaves
- Get 1 tablespoon lemon juice
- Get Other ingredients:-
- Get 2-3 Bread crumbs of Bread slices
- Take Corn flour slurry as required
- Make ready Oil for frying
They also go well in parties. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of. Generally poha cutlets are made adding oats to it makes it healthier.
Instructions to make Corn Poha cutlets:
- Wash and soak Poha in water for 10-15 minutes
- Boil American corn seeds and coarsly grind it in mixer grinder.
- Mix all ingredients mentioned in "for cutlets".
- Make balls and flatten them and make tikki shape.
- Dip into cornflour slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil till golden brown.
- Delicious corn Poha cutlets is ready to serve.
Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box. One of the great make ahead Party recipes. This recipe for corn cutlets makes it perfect for parties. It can be made ahead and kept in the fridge till its.
So that’s going to wrap this up for this exceptional food corn poha cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
