Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless chocolate cake in kadai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless Chocolate cake in kadai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Chocolate cake in kadai is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Make ready maida
- Prepare refined sugar
- Prepare milk
- Take oil
- Make ready baking soda
- Prepare baking powder
- Get choco powder
- Get vanilla essence
- Take buttermilk
- Prepare toffees and chocolate for decoration
Instructions to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
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