Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry fiji-style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Curry Fiji-style is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Fiji-style:
- Make ready 300 g Chicken (bite size)
- Get 1 big onion (minced)
- Make ready 1 clove garlic (minced)
- Prepare 1 ginger (minced)
- Make ready 1/2 apple (grated)
- Prepare 150 g Plain yogurt
- Get Salt and Pepper (dash)
- Take 2 tablespoons curry powder
- Make ready 30 g Butter
- Take 200 g Canned tomato
- Take 100 g Water
- Prepare 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that is going to wrap this up for this special food chicken curry fiji-style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
