Pesto Spag Bol - easy!
Pesto Spag Bol - easy!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto spag bol - easy!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

See great recipes for yummy sweety Bol, Sara tasty spag bol, Classic spag bol too! Easy peasy slow cooker bbq pork chops. Chicken pasta with pesto sauce is easy to prepare.

Pesto Spag Bol - easy! is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pesto Spag Bol - easy! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spag Bol - easy!:
  1. Prepare 500 grams lean steak mince
  2. Take 200 grams mushrooms
  3. Take 1/2 red pepper
  4. Take 1 large tablespoon of green pesto
  5. Get 1 oxo cube
  6. Make ready Teaspoon sugar
  7. Prepare 1 tin chopped toms
  8. Prepare 1/2 tin water
  9. Take Salt and pepper

Heat the oil in non-stick frying pan. Recipes to make in bulk and freeze. Keyword:meat sauce recipe, spag bol recipe, Spaghetti Bolognese. Throw garlic, nuts, and fresh basil into a food processor then drizzle in olive oil until you have a sauce.

Steps to make Pesto Spag Bol - easy!:
  1. In frying pan wok add mince and the red pepper. Stir.
  2. Add the mushrooms. Stir.
  3. Next add the pesto. Stir well.
  4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
  5. Crush the oxo cube in the packet then add to mince mixture.
  6. Next add salt and pepper and a teaspoon of sugar.
  7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

To make it best, we're sharing If you are up for it, blanching is easy. Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day. Truth: I've been roasting winter squash for weeks. TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Spag Bol.

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