Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, microwave fudgy brownie mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
After all my research to create my ultimate fudgy brownie recipe, I wanted to apply some of my new knowledge to create a super fudgy mug brownie. I previously created this brownie mug cake which produces a chewy brownie but needs some wait time. Today's recipe is so much easier.
Microwave fudgy brownie mug cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Microwave fudgy brownie mug cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave fudgy brownie mug cake:
- Prepare 35 g flour
- Prepare 15 g cocoa
- Get 30 g sugar
- Take 75 ml/74g milk
- Make ready 30 g butter
- Get 30 g chocolate or nutella
- Take salt
- Prepare vanilla
- Prepare baking powder (if you're not using self raising flour)
- Prepare ~~~~~toppings that you like such as:
- Make ready ~peanut butter
- Take ~ice cream
- Prepare ~whipped cream
- Prepare ~berries or bananas
- Get ~jam
Combine all ingredients in a microwave-safe mug. You really can't get any easier than this low carb mug cake recipe. If you're looking for a quick and easy dessert recipe to curb an intense chocolate craving, reach for your favorite mug and this recipe for Fudgy Chocolate Brownie Microwave Mug Cake. This sweet treat is so gooey and chocolatey that you'll think you had died and gone to heaven.
Instructions to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
The vanilla glaze adds a bit of flavor contrast as well as flavor depth to the already delicious brownie. You will not be able to remove this brownie in one piece from the mug, so it is best eaten in the mug. I also don't recommend adding an egg to the recipe as it will change the texture of the brownie and make it less fudgy and more like a cake. Carefully remove from the microwave (mug will be hot!), sprinkle with chocolate chips,*** grab a spoon, and enjoy! Double Chocolate Microwave Brownies - A fudgy, gooey chocolate brownies recipe.
So that is going to wrap this up with this exceptional food microwave fudgy brownie mug cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
