Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something that I have loved my entire life.
This is how this recipe for a healthier chicken saag or spinach chicken curry evolved. First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. Once cooked stir in fresh coriander.
To begin with this recipe, we must first prepare a few components. You can cook my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Take 1 chicken skinned and chopped in to small pieces
- Get 1 bag spinach
- Prepare 4 red onion thinely sliced
- Prepare 2 meduim tomatos deseeded and sliced
- Prepare 3 tsp turmeric (yellow powder)
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Take 1 tsp salt / or to taste
- Prepare 1 1/2 tsp garam masala
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 5 green chillies chopped in chunks
- Make ready 3 tbsp mustard oil
- Take 2 tbsp ghee
- Make ready Handfull fresh coriander chopped
- Prepare 1/2 cup water
Take my word for it though, the aroma and flavors of this curry are out of this world! If you like Indian food, definitely give this recipe a try. Saag murgh or spinach chicken curry is a delicious curry in which marinated chicken is pan-seared and cooked in a gravy made of spinach and spices. The spinach also adds to the nutritional value of this curry.
Instructions to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! Easily adaptable to be as mild or as spicy as you like. Divide pizza between plates and serve dressed spinach/kale leaves on the side. Tender strips of chicken are cooked with spinach in a spicy cream sauce! Tender strips of chicken are cooked with spinach in a spicy cream sauce!
So that’s going to wrap it up for this exceptional food my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
