Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's southwestern breakfast tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Southwestern Breakfast Tacos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Southwestern Breakfast Tacos is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Prepare ● For The Eggs
- Get 8 LG Egglands Best Eggs
- Prepare 1/4 Cup Fresh Half & Half
- Take 1 (4 oz) Can Green Chilies [drained]
- Take 1/2 Cup Shreadded Mexican 3 Cheese
- Make ready 1 Small Tomato [diced]
- Prepare 2 tbsp Green Tomatoes [fine minced]
- Take 1/3 Cup Green Bell Pepper [fine minced]
- Prepare 1/3 Cup Red Onions [fine minced]
- Take 1/4 Cup Cilantro Leaves [+ reserves for service]
- Get 3 tbsp Fresh Chives [minced]
- Prepare 1 tbsp Green Salsa [+ reserves for service]
- Take 1 tbsp Red Salsa [+ reserves for service]
- Get 1 tsp Fine Minced Garlic
- Prepare 1 tbsp Salted Butter
- Make ready 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Crushed Mexican Oregano
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Cayenne Pepper [optional]
- Take ● For The Optional Proteins
- Make ready as needed Sausage
- Get as needed Chorizo
- Prepare as needed Bacon
- Take ● For The Sides [as needed]
- Make ready Tapatio Hot Pepper Sauce
- Prepare Fresh Flour Tortillas
- Get Mexican 3 Cheese
- Take Leaves Cilantro
- Prepare Green Salsa
- Make ready Sour Cream
- Take Red Salsa
Instructions to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
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