Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
chicken schnitzel is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. chicken schnitzel is something which I’ve loved my entire life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.
To begin with this recipe, we must first prepare a few components. You can have chicken schnitzel using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken schnitzel:
- Get 3 medium chicken breasts sliced in half thin slices
- Take 5 potatoes
- Take 2 large carrots
- Make ready chicken coating
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup corn starch
- Take 1 cup bread crumbs I used half italian half hot and spicy
- Get 2 eggs
- Take 1/2 cup milk
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make chicken schnitzel:
- boil potatoes and carrots together for mash
- slice chicken breasts in half. Place them in the flour and crumb mixture
- beat eggs with milk. Place chicken in the egg wash and back to the coating
- I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy
- mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk
- serve with cheese sauce
Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried. Once the chicken is done, it's time to drain the excess oil so the schnitzel is beautifully crunchy.
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