Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tri-colour tossed pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tri-Colour Tossed Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tri-Colour Tossed Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
Make This Healthy Pasta Salad With Ripe Vegetables And Whole Wheat Noodles. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. FiveHeartHome.com Cook pasta in salted boiling water for. pour over pasta salad in bowl.
To get started with this recipe, we must first prepare a few components. You can have tri-colour tossed pasta salad using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Colour Tossed Pasta Salad:
- Prepare 500 g Del Monte Farfalle Pasta
- Take 1 Large Red Capsicum
- Prepare 1 Large Green Capsicum
- Make ready 1 Large Yellow Capsicum
- Get 2 Large Onion
- Take 150 g Cherry Tomatoes
- Make ready 6 Medium sized Garlic Cloves
- Take 150 g Boiled Sweet Corn
- Prepare Salt
- Make ready Olive Oil
- Make ready Oregano
- Prepare Chilli Flakes
Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta! The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs - the vegetables are really up to you.
Instructions to make Tri-Colour Tossed Pasta Salad:
- Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water.
- Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other.
- With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside.
- Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes.
- Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves.
- Take a large sauté pan and add 6 tbsp of olive oil.
- In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil.
- Remove the fried garlic and retain the flavored oil and bring it to room temperature.
- In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions.
- Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside.
- Take a large bowl and add the boiled pasta along with the sautéd vegetables.
- Add the boiled sweet corn and freshly split Cherry Tomatoes.
- Drizzle the garlic-infused olive oil along with salt to taste.
- Add dried oregano and chilli flakes generously and toss the salad in the bowl well.
- Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!
Bring a large pot of lightly salted water to a boil. Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad. Julienne (slice into long thin. bell peppers. Cook pasta, according to directions, al.
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