Green Veg Salad
Green Veg Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, green veg salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Veg Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Veg Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green veg salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Veg Salad:
  1. Get 100 gms Green Gram sprouted
  2. Get 100 gms Black chickpeas sprouts
  3. Make ready 1 Broccoli one small
  4. Take 8-10 Cauliflower florets
  5. Prepare 1 Green bell pepper
  6. Prepare 1 Cucumber
  7. Make ready 1 Sweet corn cob
  8. Prepare 1/2 Zucchini
  9. Make ready as required Lettuce
  10. Make ready 1 Tomato
  11. Take (to enhance taste of sprouts optional onion & mango finely chopped)
  12. Prepare 1 Green chilli 1 split
  13. Make ready 1 bunch Cilantro
  14. Prepare as required Salad dressing of your choice Mayonnaise Sweet Onion
  15. Take as required Salt & pepper
  16. Make ready as required Olive oil
Instructions to make Green Veg Salad:
  1. Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
  2. Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
  3. Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
  4. I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
  5. Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)

So that is going to wrap it up with this exceptional food green veg salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!