Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra with roasted pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okra With Roasted Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Okra With Roasted Pork is something that I have loved my entire life. They’re fine and they look wonderful.
In this video, you'll see how to make roasted okra, a tasty alternative to fried or stewed okra. It's a simple and easy technique, and the okra comes out less slimy or gummy than stewed okra. Give this Southern staple a try!
To begin with this recipe, we have to prepare a few components. You can have okra with roasted pork using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra With Roasted Pork:
- Take 1 cup roasted pork
- Make ready 2 tbsp light soy sauce
- Make ready 1 tbsp oil
- Get 4 cup thinly slice okra
This can be eaten as a sidedish or as an appetizer. All you need to do is season the okra with salt and pepper, and then roast it inside the oven for a few minutes. This makes a good appetizer; you can also eat this with rice. When you want to cook okra without frying it, roast it with lemon juice for a lighter version.
Instructions to make Okra With Roasted Pork:
- With oil in pan then pan fry okra with roasted pork in low heat (do not stir it will cause okra to be slimy) then for 1 minute with lid
- Add light soy sauce and gently fold and mix then cover lid again for another 1to 2 minute
- Off heat and serve
How to make Ginisang Okra (Sauteed Okra with Pork). Saute the garlic in oil until golden brown. Add the onions and cook until translucent. Don't overlook okra when you are at the farmers' market. This versatile vegetable is perfect served in a warm, comforting stew recipe.
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