Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of mushroom chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cream of Mushroom Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.
Its super easy to make and tastes just like marie calendars! A nice and easy basic recipe for chicken (or turkey) pot pie, except I did make some modifications due to our family's taste preferences. I will use leftover chicken; I used frozen peas and carrots, along with chopped onions and celery.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Get 1-2 lbs chicken breast
- Get 1 can cream of mushroom soup
- Make ready 1 bag frozen vegetable soup mix
- Take 1/2 packet lipton onion soup mix
- Get 1 cup milk
- Take 2 pie crusts
Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste! Tips For Making Homemade Chicken Pot Pie. Mom's Homemade Chicken Pot Pie recipe calls for two cups of cooked chicken and I like to start with a whole chicken and cook it covered with water in the crock pot overnight on high - this gives a lot of delicious homemade chicken broth. In the morning, it is ready to de-bone and get on with the Chicken.
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
Soften pie crust as directed on package. Chicken pot pies are the homiest and most comforting of lunch or supper entrées. Here, we've combined plump pieces of juicy poached chicken with cremini mushrooms, leeks, carrots, and peas, and baked them under a flaky, buttery pastry lid. Because all the ingredients in the filling are already cooked, you just want to make sure that the pastry is golden brown and cooked and that the filling is warmed through. The only complicated part of making a pot pie is the pastry.
So that is going to wrap this up with this exceptional food cream of mushroom chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
