Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corn bread is something which I have loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn bread:
- Get 1 cup fine ground corn meal
- Take 1 cup AP flour
- Make ready 1 tsp salt
- Get 1/4 cup sugar
- Make ready 3 tsp baking powder
- Get 1/3 cup oil
- Prepare 1 cup milk (I use almond)
- Make ready 2 large eggs, wisked
- Prepare 1 jalapeño pepper, finely diced (optional)
- Take 1 cup shredded cheddar cheese (optional)
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
So that’s going to wrap this up with this exceptional food corn bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
