Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chestnut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chestnut Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chestnut Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chestnut rice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chestnut Rice:
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Take 8-12 Raw Chestnuts *2 to 3 per serving
- Prepare 1 tablespoon Sake
- Make ready 1/2 teaspoon Salt
Steps to make Chestnut Rice:
- Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
- Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
- When the rice is cooked, loosen and mix gently.
So that is going to wrap it up with this exceptional food chestnut rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
