Shrimp And Grits
Shrimp And Grits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink.

Shrimp And Grits is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp And Grits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp And Grits:
  1. Take 4 1/2 cup water
  2. Get 1 cup White Grits
  3. Make ready 1 tsp Salt
  4. Take 1 lb Shrimp
  5. Get 2 tbsp butter
  6. Prepare 2 oz Shredded Cheddar cheese
  7. Get 1 Black Pepper to taste
  8. Make ready 1/2 small onion chopped
  9. Get 4 slice Bacon
  10. Get 1 Juice of 1 lemon
  11. Make ready 3 slice green Onion
  12. Make ready 2 clove garlic minced
  13. Make ready 2 tbsp Chopped Parsley
  14. Make ready 1 cup Chicken Stock (low Sodium)

This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers.

Steps to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Okay, you had us at Grits. Cook grits according to package directions; set aside and keep warm. Heat oil in a large skillet over For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.

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