Japanese Curry Udon
Japanese Curry Udon

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry udon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry Udon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Curry Udon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Udon:
  1. Make ready 4 Japanese Curry Cubes
  2. Get Udon noodles or Rice (your preferred)
  3. Get Sausages (sliced)
  4. Prepare 1 potatoes (chopped in cubes)
  5. Prepare Baby carrots (chopped in cubes)
  6. Take 300 gm Pork belly Shabu Shabu
  7. Get 2 tpbs Oil
  8. Prepare 400 ml-500ml water
Steps to make Japanese Curry Udon:
  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

So that’s going to wrap it up for this exceptional food japanese curry udon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!