Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip bites. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Artichoke Dip Bites is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip Bites is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip Bites:
  1. Take 8 oz Package softened cream cheese
  2. Prepare 1/4 cup Mayo
  3. Prepare 1/2 cup Grated Parmesan cheese
  4. Get 2 clove Garlic, peeled and minced
  5. Get 14 oz Can artichoke hearts, drained and chopped
  6. Prepare 1 cup Frozen chopped spinach, thawed and drained
  7. Take 2 packages Crescent roll dough
  8. Take Shredded mozzarella
Steps to make Spinach Artichoke Dip Bites:
  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
  5. Pop them into the oven for 12 minutes. Enjoy!

So that is going to wrap this up for this special food spinach artichoke dip bites recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!