Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast
Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

Grease the mini pancakes tawa with oil. Flip over cook on other side also to golden brown. Serve hot with Coconut Coriander Chutney.

To get started with this recipe, we must first prepare a few components. You can have khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Prepare for rice khichu
  2. Make ready 1 cup rice flour
  3. Get 2 glass water
  4. Prepare 1 tbsp cummin seeds
  5. Get 1 big pinch Soda bi carb
  6. Prepare 1 tbsp green chillies ginger paste
  7. Take To taste Salt
  8. Take 1/2 tsp Asafoetida (hing)
  9. Get as needed Oil and red chilli powder to Serve with Rice Khichu
  10. Prepare for makai upma
  11. Get 1 cup Makai Rawa ready available
  12. Take 4 tbsps Oil
  13. Get 1 tsp Urad dal mustard seeds and Cummin seeds each
  14. Make ready 1 tbsp green chillies ginger paste
  15. Get 2 tbsp tamoto & green capsicum pieces each
  16. Make ready 1/2 lemon juice
  17. Take To taste Salt
  18. Prepare 31/2 cups water
  19. Make ready As needed Roasted kaju pieces and chopped fresh kothmari for Garnish
  20. Prepare PREPARATION of SPROUTS MOONG MINI PANCAKES
  21. Get 1 bowl moong Sprouts
  22. Take 1 cup chopped kothmari
  23. Get 1 inch ginger piece
  24. Prepare 2 green chillies
  25. Prepare as needed Oil for roasting
  26. Take 1 tbsp each coarse black pepper powder and coriander seeds
  27. Get to taste Salt
  28. Take as needed Green coconut Coriander Chutney to serve
  29. Prepare preparation of kothmari flavoured roasted rice puff chiwda
  30. Prepare 1/4 kg rice puff for Chiwda
  31. Make ready 4 - tbsp oil
  32. Make ready 1/4 tsp turmeric powder & Hing
  33. Make ready 2 tbsp Roasted Peanut & Gram each
  34. Prepare to taste Salt and sugar powder
  35. Make ready 4 tbsp dried Kothmari powder
  36. Take for preparation of fruity toasts
  37. Get 4 - Veg Multi grain bread slices
  38. Take 4 tbsps peanut butter
  39. Take as needed Banana & Kiwi slices
  40. Take as needed Few pieces of walnut & Raisins
  41. Prepare PREPARATION of MUSKMELON +MANGO JUICE
  42. Take 2 cups Muskmelon pieces
  43. Take 1 - big Kesar Mango pieces
  44. Take as needed Icecubes
  45. Make ready For PEACH ICE TEA
  46. Make ready 2 sachets PEACH Flavour Ice Tea
  47. Prepare as needed Water & Ice cubes

Garnishing it with coriander, freshly grated coconut,  it adds a crunch and bite to the soft upma. Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:
  1. Preparation of rice khichu
  2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
  3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
  4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
  5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
  6. Serve hot with Oil and Red chilli powder.
  7. Preparation of makai upma
  8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
  9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
  10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
  11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
  12. PREPARATION of SPROUTS MOONG MINI PANCAKES
  13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
  14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
  15. Serve hot with Coconut Coriander Chutney.
  16. Preparation of roasted kothmari flavoured rice puff chiwda.
  17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
  18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
  19. Preparation of fruity toasts
  20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
  21. Spread peanuts butter on each slice.
  22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
  23. PREPARATION of MUSKMELON MANGO JUICE
  24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
  25. PREPARATION Of Peach Ice Tea.
  26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
  27. Relish this healthy vegan brunch with family.

So let us prepare Moong Pancakes(Cheela). Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and this recipe uses sprouts in a one pot dish for one of those quick weekday tiffin boxes or quick dinners. This is a delicious pulav recipe which you can also make as a side dish for your Weekend meals. Serve Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita&.

So that is going to wrap it up for this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!